long aspect of being able to take an interesting picture of celery ... but it is not easy, I eventually opted for handling ... a very rare thing for me, but I liked the result, so now I have to apologize to him for giving him pocket tomorrow night, I take this opportunity to publish this new addition to the collection launched here: " Gli odori di San Bernardo ".
Vi ricordo che i commenti che lasciate a questo post sono indirizzati a lui e che potete partecipare a questa raccolta postando le vostre ricette in questo post o mandandole a me (pasticcietpasticcini[chiocciola]gmail[punto]com)
Grappa celery
100 grams of celery
75 cc of brandy.
Soak THREE months.
Filter and bottle.
Livio
0 comments:
Post a Comment